ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF CAMELLIA SINENSIS (L.) KUNTZE LEAVES OBTAINED BY DIFFERENT FORMS OF PRODUCTION

Antioxidant and antifungal activities of Camellia sinensis (L.) Kuntze leaves obtained by different forms of production

Abstract The antioxidant and anticandidal activities of leaves obtained from Camellia sinensis by non-fermentation (green and white teas), semi-fermentation (red tea) and fermentation method (black tea) were investigated.It was evaluated the total phenolic content by Folin-Ciocalteau assay; antioxidant capacities were evaluated in vitro using DPPH

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Batemobilisering as strategie vir die hantering van MIV/VIGS

This article reports on the findings of an empirical study aimed at empowering ten selected educators to mobilise potential yet unused assets within a community, in order to support that community in coping with HIV/AIDS.Despite numerous wand-essentials studies on various aspects of HIV/AIDS, limited research is currently undertaken on intervention

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